Formed over forty years ago, our Writers Circle is based in Felixstowe, Suffolk. Meetings are held in The Room at the Top in Felixstowe Library, normally on the first and third Tuesday of each month commencing at 7.30pm and finishing by 10.00pm. Check this weblog for details of meetings.

There is an annual November to November fee of £30, April to November is £20 and June to November £15. For members preferring to pay at each meeting the charge is £5 per meeting. To contact Felixstowe Scribblers simply email scribblers.1@btinternet.com or the Secretary, catherine.stafford1@ntlworld.com

Tuesday, 21 May 2019

Writing in the Vineyards of Tuscany

IN VINO VERITAS

Creative Writing Workshop in the Vineyards of Tuscany
September 1 – 7, 2019
Alison MacLeod
(Author of Unexploded, long-listed for the Booker Prize)
Last few spots available!

In Vino Veritas is a residential writing workshop in the vineyards of Tuscany, featuring personalized encounters with teacher/writers, morning workshops, guided wine tastings, and wonderful Italian cuisine. Limited to a maximum of 15 participants, In Vino Veritas brings together a small group of international writers who work on memoirs, fiction, and poetry, learning about writing in the morning and wine in the evenings. All is accompanied by exquisite food and conversation.
The backdrop to this exciting week is the Donatella Cinelli Colombini wine estate in Trequanda, between Florence and Siena. The day begins after breakfast with a three-hour workshop—perfect for writers working on short stories, memoirs, translations and even poetry. The afternoon is free for writing, wandering, and trips to the nearby towns of Montepulciano, Pienza, Montalcino, or Bagno Vignoni. In the evening, wine flows over long Italian dinners that include sommelier-led guided tastings and exquisite food pairings. Some star-filled evenings are dedicated to readings.
Participants stay in superbly comfortable private bedrooms in rustic buildings in the middle of the vineyards. Breakfast, lunch, and dinner feature Tuscan specialties, like the famed Chianina steak from the nearby Val di Chiana, and produce comes from local farms in the Val d’Orcia, a UNESCO World Heritage Site, or the gardens of the Cinelli Colombini estate itself (vegetarians won’t get bored!).
Please do not hesitate to contact me for an electronic brochure!
Details may be found at:  invinoveritaswriting.com
Thank you for your attention. Cin-cin! Cheers!
Suzanne Branciforte
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Suzanne Branciforte
Director
Grapevine Experience
+39 338 6814378
www.grapevineexperience.com